Easy peasy steel-cut oatmeal? What? Yes, you really can make steel-cut oats the night before and wake up to this incredibly healthy breakfast! Feel free to mix up your toppings to keep things interesting – we love to sneak in some cacao nibs when we’re feeling extra indulgent 😉
Overnight Steel Cut Oatmeal. Photo by Sarah Crowder.
Overnight Steel Cut Oatmeal with Fruit & Nuts
Time: 5 minutes (Inactive) 8 hours
- 1 cup steel cut oats
- ¼ tsp kosher salt
- 4 cups water
Assembly Per Bowl
- ½ cup cooked steel cut oats
- 1 Tbsp sliced almonds
- ¼ tsp chia seeds
- 10 blueberries
- 1 tsp dried currants
- In a small stock pot, bring water and salt to a rolling boil. Add oats and stir. Let boil 1 minute. Turn off stove and cover pot. Let sit overnight.
- To assemble each bowl, reheat cooked oats in microwave or on stove. Top with almonds, chia seeds, strawberries and currants.